Butternut Chardonnay, California
The 2011 Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Aromas of peach, hazelnut and spiced candied apple leap from the glass. On the palette, Butternut exhibits round, creamy notes of fig, butterscotch and sweet oak. Butternut is like your mother's Chardonnay, only better.
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WINEMAKING:
The grapes were picked at optimum time and fermented in stainless steel. The wine was later aged on French oak.Tasting Notes:
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.FOOD PAIRINGS:
Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages.APPELLATION:
CaliforniaWINEMAKER:
Tony LeonardiniVINTAGE:
2011VARIETAL:
ChardonnayALCOHOL
: 13.9%
