Butternut Chardonnay, California

 

A FAVORITE OF BOTH SOMMELIERS AND CASUAL WINE DRINKERS, BUTTERNUT CHARDONNAY IS A UNIQUE WHITE WINE WITH A CREAMY, LUXE TEXTURE. HONEY HUES APPEAL TO THE EYE, WHILE SCENTS OF HAZELNUT, CARAMEL AND SPICED APPLE PLEASE THE NOSE. IF YOU LOVE WHITE WINES WITH RICHNESS AND DEPTH, GIVE BUTTERNUT A TRY. IT’S LIKE YOUR MOTHER’S CHARDONNAY, ONLY BETTER.

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WINEMAKING:
The 2012 Butternut Chardonnay grapes were sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. Growing regions include Napa, Sonoma, Mendocino and Monterey.
Tasting Notes:

Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
Butternut named “Rising Star” by industry magazines
FOOD PAIRINGS:
Butternut Chardonnay pairs well with Asian dishes, grilled fish and pork sausages.
APPELLATION:
California
WINEMAKER:
Tony Leonardini
VINTAGE:
2012
VARIETAL:
Chardonnay
ALCOHOL
: 13.9%
 

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